Vegetable Stew
Vegetable Stew Vegetable Stew, is a easy go recipe for breakfast like idiyappam (string hopper), dosa, uthappam. The coconut milk is the essence of vegetable stew, which gives the thick consistency and act as flavoring agent to it. The perfect blend of coconut milk, mashed potato and moong dhal gives a stew thick -watery texture. This stew is southern Indian origin, specially from Kerala. The tempering of ginger, green chili and curry leaves makes the dish more flavors full. Vegetable stew can be substitute for regular coconut chutney, and sambar. Adding coconut milk on a diet helps in reducing the body heat, mouth ulcer. Ingredient's 1. Moong Dhal - 1/4 cup 2. Coconut Milk - 1/2 cup 3. Vegetable's - 1 cup 4. Onion - 1 chopped Tempering's 1. Bay leaf - 1 2. Star Anise - 1 3. ...
